Starters
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| 600. Spicy Thai Prawn Crackers |
£1.75 |
| 601. Spring Rolls (V) |
£4.00 |
| 602. Sweetcorn Fritters (V) |
£4.00 |
| 603. Fried Garlic Prawns |
£5.50 |
| 604. Steamed Prawn & Coconut Dumpling |
£5.00 |
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| 605. Thai Fish Cakes |
£5.00 |
| 607. Thai Calamari |
£5.00 |
| Deep-fried crispy calamari served with plum sauce |
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| 608. Thai Basket Platter |
£9.00 |
| Thai fish cakes, spring roll, chicken, satay, garlic prawn |
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Satays
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609. Grilled marinated and served with home made peanut sauce and cucumber salad a) Chicken Satays - £4.50 b) Beef Satays - £5.00 c) Tiger Prawn Satays - £6.00
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Soups
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| 610. Tom Yum |
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Spicy clear broth with lemongrass, galangal, lime leaves & coriander a) Chicken - £4.00 b) Prawn - £5.00 c) Mushroom - £3.50 |
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| 611. Tom Kha |
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Spicy coconut broth with lemon grass, galangal, lime leaves and coriander a) Chicken - £4.00 b) Prawn - £5.00 c) Mushroom - £3.50 |
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Salads
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| 612. Grilled Beef Salad |
£7.50 |
| 613. Char-Grilled Chicken |
£6.00 |
| 614. Roast Duck Salad |
£8.00 |
| 637. Extra Sauce |
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a) Peanut Sauce - £0.75 b) Sweet Chilli Sauce - £0.75 c) Soy Sauce - £0.75 |
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Curries
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Step 1: Choose your style
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| 616. Green Curry (V) |
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| With cocunut milk, green beans, green peppercorns & mange tout |
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| 617. Red Curry |
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| With cocunut milk, vegetables, chillies, bambo shoots & sweet basil |
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| 618. Yellow Curry |
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| Mild and creamy yellow curry with coconut milk, potatoes, shallots & coriander |
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| 619. Massaman |
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| Southern-style curry with sweet potatoes, onions & ground peanuts |
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| 620. Jungle Curry |
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| Hot and spicy curry packed with chilli, green beans, aubergines & bamboo shoots |
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| 621. Panang |
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| Dry red curry , with panang curry paste, coconut milk & kaffir lime leaf |
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| Stir Fries |
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| 622. Pad Thai |
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| Rice noodles with egg, bean sprouts & thai garlic chives |
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| 623. Oyster Sauce |
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| Wok fried in oyster sauce with mushroom, peppers & spring onion |
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| 624. Pad Himmaparn & Cashews |
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| Wok fried in oyster sauce with roasted cashews, peppers & spring onion and pineapple |
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| 625. Pad King Ginger |
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| Seasonal vegetables with ginger, mushroom & peppers |
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| 626. Tangy Tamarind |
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| Tangy tamarind sauce with onion, peppers, crispy shallots & coriander |
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| 627. Pad Kee Mao |
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| Soft rice noodles with fresh chillies, holy basil & vegetables |
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With...
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a) Chicken - £6.50 b) Beef - £7.25 c) Lamb - £7.75 d) Roast Duck - £8.00 e) Tiger Prawns - £8.00 f) Jumbo King Prawns - £12.50 g) Sea Bass - £12.00 h) Mixed Special (a,c,e) - £9.00 i) Seasonal Vegetables - £5.50 j) Tofu - £5.50 |
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Vegetables
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| 628. Stir-Fried broccoli in oyster sauce |
£5.50 |
| 629. Stir-Fried Pakchoi oyster sauce |
£5.50 |
| 640. Crunchy Vegetables oyster sauce |
£5.50 |
| 641. Stir Fried Mushrooms garlic sauce |
£5.50 |
Rice & Noodles
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| 631. Jasmine Rice |
£2.50 |
| 632. Coconut Rice |
£3.00 |
| 633. Sticky Rice |
£3.00 |
| 634. Egg Fried Rice |
£3.00 |
| 635. Egg Noodles |
£3.00 |
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